“Hargadon spends the first half of the book… to explain his thesis that breakthroughs happen via networks. The biggest aspect of this is getting “prepared minds” to interact the right way to develop the next breakthrough.”
What’s local produce?
Globalization in action: Some locally-caught seafood is now being shipped to China for processing and then back to the Northwest for sale. This saves on labor costs — labor is a fifth to a tenth as costly in China as it is here — but massively increases the amount of energy consumed.
Offers to change internet connections? Dontwannathinkaboutit.
Visits, conferences and nuts
I spent the beginning of the week over on Vancouver Island. My sister invited me over to go to the folk festival on Sunday, and I attended an industry meeting between Monday and Wednesday. I spent the rest of the week catching up on all the blogs, emails, and newsgroups that I subscribe to. Whew. Gotta get a life. And soon!
Oh, and I met with a potential client (that didn’t pan out).
Anyhoo…I enjoyed the visit with sister and family. We BBQ’d some lunch and headed off to the FolkFest, but gave up, came back, and watched some of the Pink Panther series on DVD. A different kind of day than what we expected.
The FolkFest was a bust for much of the audience, and the organizers seemed to notice some *issues*. But they put an optimistic spin on it:
Record Crowds Help FolkFest Weather Rainy Days (sorry, link is dead)
Planning Underway for FolkFest 2006
VICTORIA, BC, July 13, 2005—The 32nd annual ICA Folk Fest (July 1-10) attracted record crowds to performances by South Africa’s Ladysmith Black Mambazo (July 10) and k-os (July 4). “FolkFest hit its capacity for the first time ever,” said Executive Producer, Tyl van Toorn. “Word has gotten out that FolkFest is a dynamic event with high-calibre acts. We were already looking at what we could do to accommodate higher audience numbers in 2006. Our foresight was fully confirmed by this year’s success.”
The viewing area for the stage was so limited that performances filled up hours before they started. All the surrounding access was fenced and blocked off with curtains so you couldn’t see anything – even if you had paid admission – and you couldn’t hear anything outside the performance area. We made the most of it by having a bite to eat and browsing the various booths for about and hour before we left, disappointed.
They should really move that event to a bigger venue. They held it on the Victoria promenade in front of the Empress Hotel, down by the seaplane terminal. Sooo constricted. The Saanich Fairgrounds would provide much more room. Or, they could devote more area to the performances and move the booths further along the promenade. Simpler still, they could open up the curtains once the venues were filled – what better way to attract people for next year.
So many options. I hope they do something. There were a lot of disappointed people that I heard muttering….not nice things.
It was great to catch up with people at the conference later in the week. I hadn’t seem some of them for about a year. There was a talk about cashews by a plant breeder and I learned that the nut of a cashew is actually outside the apple. Neat. Didn’t know that before.
One way, two way, overlap, blended
I trained formally as a biologist and after a few years of research, started specializing in science extension. If you’ve never heard of extension, think marketing and communication with a twist. Rather than the typical one-way push of messages in marketing, the point of extension is to develop two-way conversations between the producers and consumers of information; the activities of one driving the other.
In science and elsewhere (JOE), an extension specialist provides guidance and resources to help start and maintain those conversations. The great thing about extension is that it gets the science research out of the science publications and into the hands of those that can use it to do better work. Extension also helps clarify where research has missed the boat. Client feedback is like that.
In a sense, our goal was to blend the science with operations. However, we always struggled to get past step 2, "The conversation". Just like business, science still communicates mostly outwards. That’s logical, I guess. Scientists are paid for being experts, and the way they become experts and get more pay is to publish. Until that happens, they usually remain in ‘stealth mode’ with their information. Old news doesn’t rate publication.
Still, there’s lots of room for collaboration and sharing. ‘Someone important’ once said that they didn’t mind sharing last years technology with the competition. I think there is lots to be said for that. I can’t count the number of times I’ve heard people suggesting something for research, and the answer from researchers has been ‘it’s been done’.
Sure it’s been done, but it’s squirreled away in a science journal somewhere, not in a place or form that ordinary people can find and use. Science needs to spend more time re-crafting their information for a wider audience. Hopefully some of the funding agencies will stand up to the task and demand it as one of the ‘deliverables’.
The browser is 11 years old…
Ships a-ground
Open source film production
Outdoor concerts coming to Surrey via Central City Brewing
- June 24: Everclear, Carnival Divine, and Surrey guitar sensation Danny Sveinson.
- June 25: Gin Blossoms with Holly McNarland and other special guests in a show hosted by Mr. Lahey and Randy from the Showcase television series Trailer Park Boys
July 29: MerQury, The Almost Hip. - July 30: Kim Mitchell and David Wilcox
Aug. 26: a secret until June 24.
Aug. 27: The Machine
Good stuff. Even if I don’t know anything about the bands, it’s refreshing to see some of this happening in the old home town.
Biogas fuels
Biogas refers to methane produced by the anaerobic digestion of biomass waste. (Aerobic decomposition, or composting, requires large amounts of oxygen and produces heat.)
Biogas produced in anaerobic digesters consists of methane (50%-80%), carbon dioxide (20%-50%), and trace levels of other gases such as hydrogen, carbon monoxide, nitrogen, oxygen, and hydrogen sulfide.
Now, if we could only figure out what to do with the 20%-50% carbon dioxide, CO, and H2S, this could be a moving solution to some of the waste we create.